A pleasant and straightforward wine, it is clean and lively on the palate, with a bit of flesh brought about by a few grams of residual sugar. All stages of fermentation and élevage are in cuve (a mix of stainless steel and enamel), and the mountainous terrain, coupled with a dry climate, keep the grapes clean and free of moisture-related problems, allowing for an exceptionally low addition of sulphur.
Romain exploits a minuscule 0.2-hectare hillside parcel of 80-year-old Mondeuse in Apremont itself. After a natural fermentation in stainless steel, the wine spends a year in older barriques before bottling. It is a particularly vibrant, complex Mondeuse, the old vines lending it a deeply sappy and concentrated fruit character. Only 40 or so cases make their way into the US each vintage.
Opens in a new windowOpens an external siteOpens an external site in a new window
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok