Bourgogne Blanc

In 1995, shortly after taking the reins of the domaine, Jean-Marie planted a hectare’s worth of Chardonnay, spread among three small parcels in Chambolle-Musigny. Alcoholic and malolactic fermentation occur in barrel, and he employs only used casks for this cuvée, as well as next to no sulfur dioxide. The result is a sprightly, mineral-driven white Burgundy displaying the breadth typical of Chardonnay from the Côte de Nuits, yet with excellent drive.