Langhe Freisa
SKU ODFR
A close relative of the Nebbiolo grape, Freisa has the ability to produce wines of substance and structure, yet, in the right hands, it can convey a lithe and ethereal character that belies its family history. From mid-hillside vineyards in La Morra, this Freisa is fermented in stainless steel, undergoes malolactic fermentation in concrete, and returns to stainless to finish its élevage before bottling.
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About Figli Luigi Oddero
The Oddero family was among the first to commercialize wine from the zone, and through the years they amassed a staggering 70 hectares of land—with Nebbiolo di Barolo comprising over 50 hectares.
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