Barbera d’Alba, “Vigna Gabutti”
The situation for the Barbera is similar to that of the Dolcetto: grapes are sourced from a small parcel within the Gabutti cru in Serralunga d’Alba and production is exceedingly limited. In this instance, the wine is aged longer prior to release to give it additional time to define its identity.
Augusto Cappellano is the fifth generation of the family to produce wine from vineyards in Serralunga d’Alba.Learn more
More from Cappellano