Grower Spotlights
Gianluca Bergianti’s Terrevive: The Spearpoint of Lambrusco’s Vanguard

Gianluca produces sparkling wines which sizzle with life—electrifying, mineral-saturated bottlings that revel in their expressive power. They offer a palpable and exciting drinking experience fully at odds with mainstream Lambrusco’s conservative simplicity; for us, tasting them was like encountering the truth of the region for the first time.

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Danilo Thomain vineyard
With his two hectares in production—one of which he cleared and planted himself several years ago—Danilo stands as the only independent bottler of wine in this zone whose viticultural records date back to the 13th century.
Those who have tasted great Chinato know of its shocking complexity, and there are simply none better than Cappellano's.
Although he is now fully retired, we still have a few Joseph-made vintages to look forward to, including a forthcoming batch of new arrivals.
Through our many years of partnership, we have advocated incessantly for broader recognition of the greatness of Chateau Simone. Super-famous in their homeland and gracing the list of seemingly every good restaurant in France, Simone for many years was something of an underground phenomenon in the US, known to some cognoscenti but virtually unrecognized by the larger wine-drinking public.
Delphine’s wines capture the best qualities of great Aube Champagne, achieving an extraordinary balance of delicacy and power. Sleekly elegant yet with pronounced musculature, they wear their absence of dosage not as austerity but as mineral directness, and their acidity is clean and pert without being aggressive.
Delétraz possesses a golden combination of intellect, sensitivity, and humility, and he is blessed with holdings in one of Switzerland’s most fascinating cantons: the commune of Fully, in the Valais’ westernmost reaches. Fully represents the only gneiss mother-rock to be found in the country, and its sandy, acidic topsoil contains little clay and no limestone. Furthermore, its eye-poppingly vertiginous slopes prevent the possibility of any type of mechanization—thus making chemical-free farming like Alexandre practices a Herculean feat of labor.
At Pradeaux no shortcuts are taken, no compromises made. Mourvèdre, this ornery, late-maturing grape with nearly black skin rife with ferocious tannins, is the king of the Pradeaux domain. 
With holdings both in Sancerre and the nearby Coteaux du Giennois appellation, Bertrand Graillot produces wines which combine typicity and individuality in highly appealing fashion.
From the outset, Clementi aimed to produce in a non-flashy, traditional style—a style that speaks of the inherent acidity and freshness obtainable in these high-altitude slopes of sandy chalk. Tasting modern exemplars of Amarone, one might be hard-pressed to sense the terroir through the carefully engineered opulence, but this late-picked appassimento style works in theory precisely because its source fruit is so bright and lifted—at least when grown in Valpolicella’s historical communes.