Barbera d’Alba

This vibrant, full-bodied red is a blend of grapes harvested in parcels spread amongst the three communes of Barbaresco, Neive and Alba.  Included as the primary source are grapes harvested in the cru “Ga’Grosso” in Barbaresco.  The grapes are crushed and are then fermented in stainless steel for almost two weeks after which the wine is racked into oak barrels and “botti” for one year prior to bottling.  The average age of the vines is 30 years. We import between 7,500 and 9,000 bottles per annum for the US market.