Buttafuoco, Oltrepò Pavese Rosso
A structured, fruity red made from a blend of 65% Croatina, 25% Barbera and 10% Uva Rara. The vineyards are divided into several parcels located in the neighboring villages of Canneto Pavese and Castana. After manual harvesting, the grapes are destemmed and undergo a two-day cold maceration; then, there is a brief fermentation period with a series of remontages which results in a wine of substantial concentration but with very gentle tannins.
About Bruno Verdi
The Verdi family can trace its viticultural origins back seven generations to the 18th century, when Antonio Verdi came from Parma to settle in the Oltrepò Pavese.Learn more
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