Côtes du Jura Rouge, “La Vigne de Fort”

From a small 0.3-hectare parcel of Trousseau (90%) and Pinot Noir (10%) in the same vineyard as the Chardonnay destined for Gahier’s Crémant. As is the fashion of the domaine, no sulphites have been added at any time during the winemaking process or at bottling. The wine is delicate in color and structure, with aromas and flavors of wild small-berried fruit, as if freshly plucked and washed in a mountain stream!