Erbaluce di Caluso, “Etichetta Bianca” (“Torrazza”)

A fresh, dry, mineral-driven wine produced exclusively from the Erbaluce grape.  As are all the grapes in the Ferrando lineup, the Erbaluce is hand-harvested. Harvest usually occurs in late September. This cuvée is fermented and aged in stainless steel.  The vineyards are situated in and around the village of Caluso in the heart of the Canavese district known for its many lakes and the hillside vineyards which overlook them.  Production is approximately 20,000 bottles per annum, at least half of which is dedicated to the American market.