Fendant
SKU AMFN
Sourced from a variety of miniscule parcels in Fully, Saillon, and Leytron, Alexandre’s Fendant (Chasselas) is fermented spontaneously and aged for eight months on its fine lees in stainless steel. Less opulent and honeyed than many examples from the Valais, it exemplifies the house style in its chiseled intensity, palpable salinity, and cleanly rendered fruit.
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About Cave des Amandiers
It only took a few pours for us to realize that we had stepped into something really thrilling, and after we had finished our extensive tasting and cellar visit, we knew we had obtained not only a new grower, but a newfound understanding of the heights Swiss wine can achieve.
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