Glera, Marca Trevigiana, Vino Frizzante Bianco
Lugano works with his good friend Eli Spagnol of Torre Zecchei in the elite Valdobbiadene district of the Veneto, tailoring a racy, vivid, beautifully brisk Prosecco to our exacting specifications. Spagnol is in charge of a mere 30 hectares—tiny by Prosecco standards—and our wine is hand-harvested from shockingly steep hillside vineyards. Made using careful temperature regulation in order to preserve delicacy and freshness, the wine is bottled with just 2 grams per liter of residual sugar, a refreshingly bone-dry offering that stands in sharp contrast to its many cloying peers. Clean, bright, and refreshing, it presents notes of acacia honey, white flowers, crunchy green apples, and tart nectarines atop a subtly mineral underlay.
Enoteca Bisson was born in 1978 when Pierluigi Lugano fell in love with the wines of the Ligurian coastline.Learn more
More from Bisson