Johannisberg, “La Mourzière”, Les Coteaux de Sierre, Valais

This Sylvaner, locally known as Johannisberg, highlights the nervy raciness of the varietal with aromas of white flowers and roasted almonds leading to fresh fruit and minerality on the palate with a touch of residual sugar. From the La Tsapouige vineyard on a high terrace above their village of Miège.