“Kalk & Schiefer White”
Description coming soon.
About Anita & Hans Nittnaus
Nittnaus’ cellar practices serve to highlight the energetic and lovely character of their abundantly healthy fruit: they employ only spontaneous fermentations; and, for aging, they favor 500-liter Stockinger casks, whose tight-grained, low-toast, low-impact construction allows for maximal expressiveness and facilitates ultra-modest sulfur additions.Learn more
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