“La Malena”, Toscana Rosso
“La Malena” comprises 80% Ciliegiolo and 20% Syrah from a small parcel planted in 1993. After a spontaneous fermentation in concrete tank, it ages 18 months in used 225-liter Allier oak barrels, and is bottled without fining or filtering, and with just a trace of sulfur. The Syrah’s robust spice blends beautifully with the Ciliegiolo’s ripe, mineral-inflected character, offering an alternative yet equally compelling voicing of Pācina’s distinctive terroir.
Pācina embodies much of what is meaningful, beautiful, and eternal in the world of wine.Learn more
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