Moulin-à-Vent, “Les Chassignols”

A very limited production cuvée from a fine vineyard comprised of sandy, granite-infused soil on the border of Chénas. This cru has an extended fermentation of about 12 days before it is racked into vats for the élevage.  A sturdy wine, reserved in its youth, marked by the smells and flavors of red fruits, roses and spice, the Moulin-à-Vent from Granger deserves several years of cellaring.