Pinot Grigio, “Riserva”, Venezia Giulia Bianco

Gravner’s formidable Pinot Grigio shows the immense depth and complexity this variety is capable of when treated with respect. A selection of the best Pinot Grigio in a given harvest, this ferments naturally in buried Georgian amphorae with a long maceration, and after pressing and a further five months aging in those same vessels, the wine is moved to old oak casks for six years, then held in bottle a further five years before being released into the market. In its luscious power, its staggering breadth, and its palate-staining intensity, it plumbs the outer limits of Pinot Grigio’s expressive capabilities.