Régnié, “Le Potet”

Dubost owns three separate parcels farmed biodynamically in the crumbly grey granite (somewhere between sand and pebbles in consistency) of Le Potet: one 30 years old, one 50, and one nearly 70. Vinified and aged entirely in tank using classic semi-carbonic maceration, this wine combines snappy red fruits with just enough structure and savory minerality to remind one of Beaujolais’ proximity to the Northern Rhône.