Rosé de Loire
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This lively and dry Rosé is vinified from Cabernet Franc with a touch of Grolleau. The grapes are harvested manually and the vinification is via the direct press method. The wine is fermented and aged in cuve and then bottled in late winter/early spring.
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About Château de l’Éperonnière
Mathieu Tijou, son of Pierre-Yves and Brigitte, established his domaine at Eperonniere and launched his career as independent vigneron with the 2007 vintage.
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