Rosso di Toscana, “Ampelio”
SKU AARA
A blend of Alicante (40%), Sangiovese Grosso (30%) and Ciliegiolo (30%). After fermentation, it is aged for 12 months in small used-oak casks, then bottled without filtration. This cuvée was created by Luigi Anania is a reflection of his particular approach to, and understanding of, the historical basis for the terroir of this specific and special zone of Brunello.
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About La Torre
The Anania family originally comes from Calabria in the south of Italy where they farmed for many years producing a fine “bufala mozzarella” among other agricultural products.
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