“Serral del Vell”, Corpinnat, Brut Nature

Comprised of Xarel·lo with a nearly equal amount of Macabeu; from the oldest vines situated on the Recaredo estates at Can Romeu (Sant Sadurní d’Anoia), La Pedra Blanca (Subirats) and Can Rosell de la Serra (Torrelavit), all in the “Alt Penedès” region; all the must from the Xarel·lo grapes. The wine is fermented in oak barrels, marked by notes of ripe fruits married to a lively citrus-infused backbone: the height of elegance. Aged a minimum of 7 years on the lees.