“Vin de Géants”, Vino Rosso
From the Bedeun vineyard vineyard in Gressan, planted in the early 1970s. Crovassa (60%), Petit Rouge (33%), Neyret (33%). Following total destemming, wine ferments spontaneously in terracotta amphora. Cuvaison lasts c. 60 days. Following a few months in amphora, the wine spends one year in neutral 300-liter tonneaux. Only 800 bottles produced.
About Nadir Cunéaz
Nadir has only been commercializing his wines since 2009, but he has made immense progress since his earliest days.Learn more
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