Domaine Clos des Rocs

You may be wondering why you haven’t previously heard about Pouilly-Loché, for which you can hardly be blamed. The entire appellation covers a mere 32 hectares, of which nearly 30% belongs to Clos des Rocs. To our knowledge, no estate-bottled wine from the appellation has appeared in the U.S. in the recent past, despite the fact that the AOC dates back to 1940 and enjoys a strong reputation locally in the Maconnais. As this was our first serious exposure to a full range of cuvees from the appellation, we were eager to understand what, if any, differences in terroir would be evident in the glass. The soils are characterized by iron-rich clay and limestone, often with up to 30cm of dense limestone pebble dispersion at the surface. The resulting wines are leaner than their counterparts in neighboring Pouilly Fuisse and carry a hint of earth, yet they are quite rich in mineral, with enough fruit density to properly support the robust structural elements. Each wine is compelling and exciting to a degree that we have made a significant commitment to the domaine, and will be importing over the coming months each of the seven cuvées produced at the domaine.