Barbera d’Alba, “Sorì del Drago”
This Barbera is produced from grapes harvested in the “Garblet” vineyard (also known as “Fiasco”) of Castiglione Falletto from a 0.8 hectare plot on a south-southeast facing slope at 250 meters altitude. The major part of the vineyard was planted in 1970 with a portion being replanted in 1993. The “Sori del Drago” is fermented at 28 degrees Celsius for slightly more than a week. The wine is then racked into stainless steel tank and is aged for 15 to 18 months before being bottled (unfiltered). Approximately 4,500 bottles are produced annually with 2400 allocated to us for the US market.
In 1863 Giacinto Brovia founded the Brovia estate in the village of Castiglione Falletto, in the heart of the Barolo district.Learn more
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