Dolcetto d’Alba, “Solatìo Brovia”

Wine produced only in exceptional vintages from the old-vines vineyard in Serralunga d’Alba.  Harvested in late September or early October for maximum ripeness, the wine ferments for 10 days to two weeks, is aged in a mix of stainless steel and smaller oak barrels and then blended (but not filtered) before bottling.  This rare and compelling wine has a proven capability to age brilliantly, showing a complexity and richness that is rare in the world of Dolcetto.