Barbera, Piemonte
SKU RABA
Barbera comprises just 10% of La Raia’s vine surface, and their charming, snappy basic version is fermented and aged entirely in stainless steel and bottled the summer following harvest. The extraction is gentle without being shy, and the vibrant acidity and chalky undertones which characterize the white wines are on full display here as well.
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About La Raia
La Raia's wines are not boundary-pushing “auteur” Gavi; rather, they capture the fresh, likable, mineral-driven qualities that make Gavi so popular, yet with much greater depth and energy than is commonly encountered in the category.
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