Bourgogne-Passetoutgrain
SKU HJBP
The domaine’s Passetoutgrain comprises 50% Gamay and 50% Pinot Noir from 0.4 hectare’s worth of vines in the lieux-dits Les Mailles in Magny-lès-Villers and Sous le Mont in Villers-sur-Faye. The 50-year-old vines are harvested together and co-fermented in stainless steel after a pre-fermentation cold soak, and the wine spends 18 months settling in tank before being bottled without filtration. This is a vibrant, snappy Passetoutgrain with great lift and energy on the palate, nicely reflecting the cooler microclimate of these Hautes-Côtes vineyards.
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About Domaine Hoffmann-Jayer
When the Jayer-Gilles estate, founded in the 1950s, was purchased in 2017, its new owner André Hoffmann—a well-known environmentalist whose father Luc co-founded the World Wildlife Fund—set out to improve farming practices and to refine cellar practices in the service of purity and balance.
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