Côtes du Rhône Blanc
SKU GABL
The sole white wine of the estate is produced from a blend of Clairette and Bourboulenc. The grapes are fermented in temperature-controlled cement tanks and are left in contact with the fine lies for several months. Bottling takes place in early spring of the year following harvest. Production is quite limited; 2,400 bottles are reserved for our use in the USA.
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About Domaine La Manarine
Expanding his holdings each year, Domaine La Manarine now encompasses 33 hectares of vineyards situated largely on what is known as the “Le Plan de Dieu”.
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