APELLATION
AOC Valais
ENCÉPAGEMENT
Fendant/Chasselas (100%)
AVERAGE ALCOHOL BY VOLUME
12%
AVERAGE RESIDUAL SUGAR
< 5 g/l
PARCEL NAMES, SLOPES, AND LOCATIONS
SOIL TYPES AND COMPOSITIONS
VINE AGE, TRAINING, AND DENSITY
AVERAGE YIELDS
AVERAGE HARVEST DATE AND TYPES
FERMENTATION
PRESSING
TIME ON LEES
MALOLACTIC FERMENTATION
ÉLEVAGE
PRESS WINE
FINING AND FILTRATION
SULFUR
