San Fereolo
Valdibà, Dogliani
“La Lupa”, Langhe Rosato
SKU SFLU
La Lupa is a seriously made rose which eschews the dominant “light at all costs” paradigm and possesses the vinosity and depth of real wine. Produced from a saignee of Dolcetto (with a small amount of Gewurztraminer), it pours a deep, glowing, orange-y pink; the nose is spice-drenched and soaring, but with plump fruit lurking; and the palate shows a touch of structure with ample richness and a current of energy that pulses through all her wines.
About San Fereolo
Nicoletta Bocca has been the driving force at San Fereolo since she acquired the property in 1992, during which time she has mastered the terroir of her Valdibà subzone and completed the conversion to certified biodynamic (Demeter).
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