Minervois Rouge, “Sentinelle de Massiac”
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The “Sentinelle” cuvée is the more precocious of the two reds produced at Massiac. The tannins are more supple and the fruit a touch sweeter, more forward and less rustic than its companion. Fermentation and élevage are in tank. The wine is bottled within a year of the harvest. The blend is three-quarters Syrah and one-quarter Carignan.
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About Château Massiac
The Château Massiac has a long history that dates back to the Roman Empire when this area was colonized by the Romans using the nearby Mediterranean port (30 kilometers) of Narbonne as an access point.
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