Viognier, Pays d’Oc Blanc
SKU MAVI
The Viognier cuvée is handled in a manner similar to that of the Sauvignon Blanc: early morning harvest to take advantage of the cool morning hours, fermentation and élevage in tank, contact with the fine lees and some batonnage; bottling takes place during the spring season following harvest. The Viognier yields are in the neighborhood of 50 hectoliters per hectare.
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About Château Massiac
The Château Massiac has a long history that dates back to the Roman Empire when this area was colonized by the Romans using the nearby Mediterranean port (30 kilometers) of Narbonne as an access point.
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