“Olivia”, Lambrusco dell’Emilia Rosato
Gianluca loves to experiment with the fruits of his terroir, and this still rosé wine is a project is his produced solely from the Oliva grape, one of the ancient Lambruscco varietals that takes its name from the olive-like shape of its berries. Harvested from 70-year-old pergole vines, the wine sees a light maceration, and has an intriguing interplay of ripe vine fruit and a bitter sapidity, with relatively low acidity.
Terrevive’s immaculately tended vineyards, all planted in the zone’s typical sandy loam soils, speak to his obsession with working in harmony with the land.Learn more
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