“Olivia”, Lambrusco dell’Emilia Rosato

Gianluca loves to experiment with the fruits of his terroir, and this still rosé wine is a project is his produced solely from the Oliva grape, one of the ancient Lambruscco varietals that takes its name from the olive-like shape of its berries. Harvested from 70-year-old pergole vines, the wine sees a light maceration, and has an intriguing interplay of ripe vine fruit and a bitter sapidity, with relatively low acidity.