“Rosso” Lambrusco dell’Emilia Rosso Spumante

Produced in vanishingly small quantities, “Rosso” is the darker counterpart to the “Fine": a full-colored, macerated red sparkling wine produced in the Champagne method, from 80% Salamino di Santa Croce and 20% Sorbara. Tangy, precise acidity corsets feral fruit notes on a palate of immense juiciness and tension, offering a house-recognizable wine that forfeits a touch of wildness for power. This, like the “Fine,” spends two years on its lees for secondary fermentation before a disgorgement without dosage.