Pinot Gris, “Engelberg Grand Cru”
Fermented and aged on the lees in 3-4 year old barrique with no batonage—Bechtold feels that barrel fermentation is more expressive of the terroir. Scintillating and elegant; a fine version of the Pinot Gris with gentle acidity.
About Domaine Bechtold
Jean-Marie Bechtold is the fourth generation to steward this traditional domaine.Learn more
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