Riesling, “Sonnenberg”

Sourced from a group of old-vine ‘selection massale’ parcels on a south-facing granite slope in the Sonnenberg lieu-dit, behind the town Ammerschwihr in the continuation of the Grand Cru Kaefferkopf area. The fermentation takes place over 2 month in stainless steel tanks, resting on the fine lees for 8 months before bottling. The delicate yet complex flavors are lifted by the acidity from the granite soils.