“Romane”, Côtes de Provence Blanc

This is comprised entirely of Rolle (also known as Vermentino) from multiple small parcels scattered throughout the wooded slopes of Château Les Mesclances 100-hectare property. The wine ferments with indigenous yeasts in stainless-steel tanks then spends one year in neutral barrique. It provides an ideal counterpoint to the rich culinary inventory of Provence: perfect partner to frog legs, garlic-rich stews, or grilled red mullets.