Saint-Aubin Rouge 1er Cru, “Cuvée Les Rouges-Gorges”
This wine is produced from two separate parcels: one on a hillside above the hamlet of Gamay and the other from a parcel between Saint Aubin and Chassagne Montrachet. The average age of the vines is 50 years. A classic wine of this sector with compelling notes of animal and wild berries. The élevage is about 18 months before bottling; again, very little new oak is used.