Vaucluse Rouge

This lovely bargain is a blend of the hybrid grape “Marsellan” and Merlot, a curious concoction that produces a silky wine redolent of red fruit mingled with “sous-bois”. The grapes are crushed, destemmed and then macerated and fermented for a week or so before being racked into cement cuve for six months before bottling. We import 7,500 to 9,000 bottles per year for the US market.