Bold wines born of volcanoes
With its abundant hills and pockets of volcanic terroir, this stunning region in southwest Italy produces among the country’s most riveting white wines, from indigenous varieties such as Greco and Fiano. Additionally, Campania’s reds—made from the structured, spicy Aglianico variety—can rival in complexity and longevity the greatest wines of Piedmont and Tuscany, particularly in such favorable zones as the Taurasi DOC near Avellino.
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