“Barraban”, Luberon Blanc

This cuvée is primarily a blend of Vermentino and Grenache Blanc, made from southwest-facing parcels on sandy soils.  It contains seven different white varietals (also: Clairette, Ugni Blanc, Rousanne, Marsanne, and Viognier), undergoes a natural fermentation, and is then aged on the fine lees in mostly concrete. A small portion is aged in older oak barrels for 9 months before being bottled.