Bordeaux Rouge

The vineyards for this lovely red are at the base of the hillside vineyards of the estate in the village of Sainte-Croix-du-Mont and are composed of sand, limestone and clay. The grape varieties are Merlot (60%) and Cabernet Sauvignon (40%) and the average age of the vines is thirty years. The wine is fermented and aged in temperature-controlled vats and is bottled usually one year after harvest. Approximately 40,000 bottles are produced and we reserve 12,000 bottles for the US market.