Crémant de Loire Rosé

A dry sparkling wine that is mostly Cabernet Franc (90%) with some Chenin Blanc (10%), planted to clay and schist soils. The wine spends a year to 18 months on the lies before disgorgement. Fine bubbles match perfectly with the elegant fruit and crisp, mineral profile of the wine. A mere 3000 bottles are produced each year and we are fortunate to import 1,200 from this very limited quantity.