Coteaux du Layon, “Patrimoine”

This wine is produced from several different lieu-dits on the estate which share soils of clay and schist. Fermentation and élevage occur in cuve with extensive contact with the fine lies. The degree of residual sugar that remains in the wine varies depending on the vintage but, it is important to note, the vibrant acidity and intense minerality of this wine leaves a lingering, dry finish.