Anjou Blanc, “Les Rangs de Long”

This cuvée is essentially vinified exclusively for our use in the US market. The grapes, 100% Chenin Blanc, are sourced from the vineyard site “Les Rangs de Long” which is on the northern part of the estate but with south-southeastern exposure. The soil is a mix of clay and sand and limestone with some schist. The wine is vinified totally dry in cuve and aged on the fine lies for eight to nine months before being bottled. Approximately 12,000 bottles per annum are produced for the US market.