“Les Chenins de la Plaine”, Vin de France Blanc

Ludovic’s respect for traditional methods is balanced by a thoughtful experimental streak which he has indulged in more in recent years. In 2020, he planted half a hectare of Chenin Blanc in the stony soils of Les Rieux near his good pal Guillaume Gilles’ place. Les Rieux’s cool microclimate and stony soil are well suited to Chenin, and the resulting wine—aged half in terracotta jar and half in used barrique—shows vibrant acidity, with notes of acacia honey and fresh nuts alongside subtly salty mineral elements.