“Mas du Jario” Blanc de Noir Extra Brut
SKU GJMJ
The first Blanc de Noir(s) produced in the Valle d’Aosta, “Mas du Jario” is 100% Pinot Noir that undergoes partial malolactic fermentation and spends 36 months on its lees before disgorgement. Dosage varies with vintage, but is always below 3 grams per liter—just enough to dial in the wine’s impeccable balance and lengthen its elegant finish.
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About Grosjean
The Grosjean family traces its roots back to the village of Fornet in the high mountain passes known as the Valgrisenche, where they raised cattle.
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