Torrette Supérieur, “Vigne Rovettaz”, Vallée d’Aoste
SKU GJTS
A blend of 85 % Petit Rouge, 10% Fumin and 5% Cornalin, produced from rich, sandy soils facing south/south-west. Maceration is done on the skins for 6-7 days with thrice daily pumping over. élevage is done in stainless steel.
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About Grosjean
The Grosjean family traces its roots back to the village of Fornet in the high mountain passes known as the Valgrisenche, where they raised cattle.
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