Pouilly-Fuissé, “Au Buchot”

Cheveau works this small parcel of 40-year-old vines, located in the commune Solutré-Pouilly. Considered to be among the top climats in Pouilly-Fuissé, “Au Buchot” is situation on a steep rocky slope composed of brown limestone. After being hand harvested and fermented using natural yeasts, this wine is aged for 20 months in 600-L barrels (20% new) before being bottled. In limited production; only 25 cases (1 barrel) are imported into the U.S. each year.