Saint-Véran, “Chantevigne”

Again, from younger vines of 15 to 20 years of age, this wine is sourced from vineyards in the village of Davayé, part of the Saint Veran appellation.  A very limited production wine (approximately 100 cases are available annually for the US market) that is fermented and then aged in stainless steel for eight or so months before being bottled.  A fine, dry, restrained wine of finesse with excellent length and clear expression of terroir.