Pouilly-Loché, “Les Quatre Saisons”

A blend of several holdings planted in what Olivier calls “noble clay” peppered with alluvial gravel and averaging 40 years of age, “Les Quatre Saisons” is aged entirely in used 500-liter oak barrels (between two and eight years old) for 12 months. Simultaneously round and penetrating, it showcases the delicious lusciousness of Olivier’s immaculately healthy fruit, and drinks superbly even at a youthful stage of its development.